Oral Biochemistry

Without saliva all oral tissues will be affected by exogenous factors as microorganisms and aggressive nutritional components. Saliva apparently protects oral surface tissues against harmful attacks. The primary aim of the research of the Department of Oral Biochemistry is to analyse the contribution of the individual salivary components, particularly of the (glyco) proteins to maintain oral tissues healthy, also in relation to microbiological aspects of oral infections.

Tenured staff

All scientific publications (from 2009 until now) for Oral Biochemistry